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   GENERAL EVENTS
2015 GHP Responsible Travel & Tourism Conference
Thursday, 15th October 2015 - The Marker Hotel, Dublin
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Resource Efficiency and Eco-certification Training Courses
Locations/dates TBC
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Upskilling - 1 day course - Certified Members
We will run a course where demand is indicated
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GHA partners with Good Food Ireland (GFI)

At the last workshops we had food tasting organised by some fantastic GFI artisan food providers all passionately committed to using local Irish food, high standards and sustainable ethics.

For full details on food producers and more information on Good Food Ireland please visit www.goodfoodireland.ie.

Paddy O’Granola, Portlaoise, Co Laois
Proprietor Patrick O’Connell
Patrick’s “Paddy’s O’Granola”, is a toasted breakfast cereal you won’t mind waking up for! This mix of toasted cereals and nuts, dried fruit, honey and organic sunflower oil is packed with goodness and energy. It shouts vitality as you pour it from the bag – and its uses don’t just begin and end in a breakfast bowl. It works in cooking and baking too.

The Burren Smokehouse & Visitors Centre, Lisdoonvarna , Co. Clare
Proprietor Ms Birgitta Hedin- Curtin
This highly acclaimed, award winning traditional smokehouse owned by Peter and Birgitta Curtin produces superb smoked salmon and locally caught mackerel, and also smokes cheeses from some of Clare’s renowned cheesemakers. Burren Smokehouse Organic Smoked Salmon comes from Clare Island Co Mayo, while Premium Smoked Salmon is from Galway.

Valentia Island Ice Cream, Co Kerry
Proprietors Joe & Caroline Daly
Joe and Caroline Daly spread happiness in the beautiful part of the world that is Valentia Island, County Kerry. When you sit on the terrace here, gazing out over green fields and the sea view, eating homemade ice cream produced from the milk of the Daly’s pedigree herd of Fresians, it’s hard to imagine feeling better. This is happiness in a double whammy cornet full!

Seymour Fine Foods, Co Cork
Proprietors Philip and John O’Connor
Seymours Fine Foods, a small bakery based in Bandon, West Cork, has a super range of handmade biscuits that melt in the mouth. The saying may go that ‘A moment on the lips means a lifetime on the hips’ – but with goodies as good as these, do we really care?!

Knockdrinna Farmhouse Cheese, Stoneyford, Kilkenny
Proprietor Helen Finnegan
Helen Finnegan is somewhat of a new wave Irish cheese maker, having only been making this wonderful range of cheeses since 2004. That hasn’t stopped her winning awards though! And alongside making her own cheeses, she has also taken on the making of Lavistown from the Olivia Goodwillie, the original maker. The Knockdrinna range is made in Stoneyford, Co. Kilkenny.

Janet's Country Fayre, Kilcoole, Wicklow
Proprietor Janet Drew
When Janet Drew began making fruit jams and pickles at home, in 1995, she had no idea that this was to become her life and livelihood by 2003. Today, the business is still growing and her signature purple labels have become among the most recognizable products on shelves all over Ireland.

 






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   NEWS
Sandymount Hotel wins a 2015 Pakman Award
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Wholesale gas prices decline 13% in a year
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Green roofs will become mandatory for commercial buildings
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Marriott International making big gains in corporate responsibility
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IHI Environmental Manager of the Year 2015
Apply Now - closing date - Monday 19th October
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Ibec Environment Awards 2015/16 *call for entries*
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UK AA Hospitality Awards 2015-2016 - Eco Hotel and Group
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How going green helps companies make money
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Ibec Environment Awards 2015/2016
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Beware False Gifts......Further Update
The light bulb con - have you fallen for it?
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SFA 2016 Awards Announced - €50,000 package for all Finalists
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2015 REPAK Pakman Awards
Sandymount Hotel - Shortlisted
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New website for corporate responsibility
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2015 Chambers Ireland CSR Awards announced
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Towns clean up their act on litter issue
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Starwood Unveils Water Story: Thinking Beyond Conservation
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Sustainability is the Core of an Authentic Hospitality Experience
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Ecolab Releases 2014 Corporate Sustainability Report
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Making the world a better place makes business sense
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Leading restaurateurs use more local food suppliers
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Energy Management - Refrigerators and Freezers
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Sustainable travel in the Burren
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Burren maintains its leading destination status
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Marriott Vacations Worldwide Releases CSR Report
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Burren Food Trail wins EDEN Award
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Blue Flag Beaches Awarded 2015
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New Mandatory Energy Auditing Scheme for large enterprises - is this you?
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Maritime Hotels Ocean Restaurant wins Irish Restaurant Award for Eco
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Taking the great leap forward on climate change
Thought Piece - Eamon Ryan, Green Party - Irish Times
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Paying the right price for energy
Thought Piece - JOHN FITZGERALD, Irish Times, 19/5/2015
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EDEN 2015 - Finalists announced
Best Use of Food
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Irish Country Hotels commit to Buying Local
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Hotel Doolin wins at Green Awards 2015
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Marriott Announces Water Conservation Results
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European Green Leaf Award launched for smaller cities
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Fáilte Ireland Launches Seventh EDEN Competition with Tourism and Local Gastronomy as This Year’s Theme
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Sustainable Tourism and CSR Highlights at ITB 2015 Berlin
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Is it Time to Stop Using Cleaning Chemicals?
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2015 Chambers Ireland Corporate Social Responsibility Awards were launched on Tuesday 3rd March 2015 in Dublin Castle.
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Xavier Font on How to Communicate Sustainable Tourism
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TripAdvisor Green Leaders – Blessing or Curse?
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GHP talks about Resource Efficiency to Northern Ireland businesses
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